Sidamo is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.
Origin: Sidamo
Region: Ethiopia
Tasting Notes: Milk Chocolate, Brown Sugar, Mango
Process: Decaf MWP- Natural
Roast: Medium
Brew Method: Filter, Espresso, AeroPress, Cold Brew