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Coldbrew Instructions

Cold brewing is an easy way to make a smooth, low acidity cup of coffee with basic kitchen tools.
What you will need:
  • Fresh roasted coffee
  • A scale
  • A cold brew device (a basic mason jar works in a pinch)
  • Filtered water

It is important to use good water when brewing. Water with a chlorine taste or odor, or other heavy chemical tastes and odors, will import those tastes and odors into your coffee. You can use bottled water, or buy a simple carbon filter to attach to your sink if you live in an area with highly treated water.

The main benefit to buying a cold brew device, like in the picture, is that it is easier to strain out the coffee grounds by simply removing the filter. If you are using a plain jar, you will have to strain the coffee through a fine sieve, or coffee filter, before drinking.

Fill your brew device with a ratio of 1:8 coffee to cold water. This recipe calls for 4oz of coarsely ground coffee and 32oz of filtered water.
Fill your brew device with water.
Let sit for 18-24 hours at room temperature. Then remove the coffee grounds and refrigerate. The cold brew will be good for at least seven days in the refrigerator.