Ethiopia Ardi Natural (Subscription)
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$18.25
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Station Owner/Producer: Seleshi
Region: Guji
Woreda: Hambela Wamena
Kebele: Gute Sodu
Elevation: 2100-2200M
Climate: Sub tropical: Annual Average Temperature 18-22 C
Variety: Heirloom
Processing Method: Natural
Dry Time: 16 days on raised bed and 10 days on the patio
Harvest: November - January
Farmers Contributed: 180Tasting Notes: Orange, Pineapple, Strawberry, Vanilla. Notes: Berry and vanilla aroma, juicy citrus with sweet pineapple, nice smooth finish
Process: Natural
Roast: Light
Brew Method: Filter
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