{"product_id":"finca-los-nogales-subscription","title":"Finca Los Nogales (Subscription)","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-9c6a998c-7fff-8aea-f7d5-69f7a29afb7c\"\u003e\u003cspan\u003eColombia \u003c\/span\u003e\u003cspan\u003eFinca Los Nogales\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFermentation Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStrawberry Candy, Plum, Lychee, Chocolate Mousse, Pomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Filter, Cold Brew, AeroPress\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the lush mountains of San Agustín, Huila, comes a coffee with heart, heritage, and exceptional flavor. Finca Los Nogales is more than just a farm—it’s the story of the Hernandez family’s resilience and dedication. After the tragic loss of their father to armed conflict, the family came together to honor his legacy through coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, their Caturra varietal—named after Oscar’s sister, Lucia—delivers a bright, fruity cup with lively acidity and a smooth, balanced finish. But what truly sets this coffee apart is the passion behind it. The Hernandez family blends time-honored farming traditions with modern innovation and a strong commitment to sustainability. Every bean reflects their 'waste nothing' philosophy, from careful water use during processing to turning organic waste into natural fertilizer\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e. The \u003c\/span\u003e\u003c\/span\u003ecoffee beans from the \u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cmark data-processed=\"true\" class=\"HxTRcb HQeu5\"\u003e\u003ca style=\"background-color: rgb(255, 255, 255); color: rgb(0, 0, 0);\" href=\"https:\/\/www.nogales.co\/\" data-processed=\"true\" data-hveid=\"CAEQAg\" data-ved=\"2ahUKEwik78C53_GQAxVAD1kFHWyfIY0QgK4QegQIARAC\" data-wiz-uids=\"EehBhf_b\" class=\"GI370e\"\u003eLos Nogales\u003c\/a\u003e\u003c\/mark\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e farm undergo extended fermentation to develop complex flavors, often with unique processing methods like lactic fermentation or a sourdough-like starter.\u003cspan\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e \u003c\/span\u003eThe fermentation process is a key part of producing these distinct coffees, with variations in length from around 72 to 190 hours, leading to flavor profiles that can include buttery, creamy, and fruit-forward notes.\u003cspan data-processed=\"true\" data-wiz-uids=\"EehBhf_c,EehBhf_d,EehBhf_e\" class=\"uJ19be notranslate\"\u003e\u003cspan data-processed=\"true\" data-animation-atomic=\"\" class=\"vKEkVd\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're sipping at sunrise or brewing a thoughtful cup for friends, Finca Los Nogales brings you a coffee that’s as meaningful as it is delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Processing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee beans from the Los Nogales farm undergo extended fermentation to develop complex flavors, often with unique processing methods like lactic fermentation or a sourdough-like starter. The fermentation process is a key part of producing these distinct coffees, with variations in length from around 72 to 190 hours, leading to flavor profiles that can include buttery, creamy, and fruit-forward notes.\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-2fd58b94-7fff-3768-64d3-710b7a428c77\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blackacrescoffee","offers":[{"title":"8oz","offer_id":47857468834014,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/3470\/2656\/files\/FInca_Los_Nogales.png?v=1774963545","url":"https:\/\/www.blackacrescoffee.com\/products\/finca-los-nogales-subscription","provider":"Black Acres Roastery-Subscriptions, Cold Brew, Shop, Brew Guides","version":"1.0","type":"link"}