{"product_id":"katana-kivu-organic-subscription","title":"Katana Kivu Organic (Subscription)","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-d4df7597-7fff-cac1-41cf-e050ab0d48cf\"\u003e\u003cspan\u003eKivu 3 – A Bold Taste from the Heart of Congo\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Katana, Democratic Republic of the \u003c\/span\u003eCongo\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDark\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBrownie, Peach, Blueberry Jelly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBrew Method:\u003c\/strong\u003e Filter, AeroPress, Espresso, Cold Brew, French Press\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the lush highlands of South Kivu, where volcanic soil meets abundant rainfall and equatorial sun, something extraordinary is growing. This naturally processed Arabica comes from the Katana washing station, perched at 1,693 meters above sea level and run by the Virunga Coffee Company—a project founded to uplift smallholder farmers and showcase the hidden potential of Congolese coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee has deep roots in the Congo. Over a century ago, the region’s wild-growing Robusta was so widespread it earned the nickname “Congo coffee.” In 1895, botanists called it the “second Brazil” for its coffee-growing promise. Today, that promise is being fulfilled—by farmers who grow Typica variety coffee organically and with care, under the shade of trees, using sustainable practices passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Kivu 3 lot is naturally processed on raised beds at Katana, one of eight quality-focused stations operated by Virunga. The result is a clean, fruit-forward cup with rich body, layered complexity, and a story that speaks of revival, resilience, and world-class potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-460e3e7c-7fff-8e8d-7c63-1bebe0ad8b6c\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"blackacrescoffee","offers":[{"title":"12 oz\/340g","offer_id":48049373053150,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"5 lb\/80oz","offer_id":48049373085918,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0219\/3470\/2656\/files\/CONGO_1_9a6aab71-73bc-459c-be0c-e852ea9065c2.png?v=1774963477","url":"https:\/\/www.blackacrescoffee.com\/products\/katana-kivu-organic-subscription","provider":"Black Acres Roastery-Subscriptions, Cold Brew, Shop, Brew Guides","version":"1.0","type":"link"}