Introducing our first collab with Old Line Spirits. Highlandtown Ranger Whiskey Barrel-Aged Coffee. We’ve aged our staple Ethiopian Yirghacheffe in an American Single Malt Whiskey barrel for 53 days. The combination is a delicious flavor profile of berry, citrus and caramel. The combination is like spending the morning at your favorite speakeasy.
We have a limited supply with each bag numbered. Be sure to grab it while you can!