Black Acres Atmos Vacuum Canister
B.A.R. Icon printed on one side and Black Acres Roastery on the opposite.
Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean.
- Atmos takes the hassle (and oxygen) out of storing coffee. Hidden inside its magic lid is a first-of-its-kind integrated vacuum pump, plus a powerful airtight seal.
- Using Atmos is simple: pop on the lid, twist it back and forth, and feel the tension as oxygen gets sucked out of the chamber.
- Watch the dot drop to reveal a green ring. The vacuum is now locked to prevent oxidation and extend the shelf life of your coffee by up to 50%. Twist the lid every 4 to 5 days to maintain a vacuum seal.
- When the contents are calling your name, press the button on top to bring the air pressure back to normal. You’ll hear a whooshing noise as the pressure inside Atmos equalizes.