Finca El Vergel

At Finca El Vergel in Colombia, second-generation coffee farmers Shady and Elias Bayter are redefining what coffee can be. With deep roots in tradition and an eye toward the future, these brothers are fearless innovators—constantly experimenting with new techniques to improve both the quality of their coffee and the sustainability of their farm.

This particular lot is a shining example of their bold approach. Through the use of the Koji process, they’ve elevated the natural complexity of the beans, bringing out an extraordinary flavor profile. In every sip, you’ll discover rich layers of prune, blueberry, blood orange, bourbon whiskey, dried pineapple, maple syrup, and a hint of liquorice candy. It’s a coffee that surprises and delights—perfect for the curious palate.

Sourced with care by Hermanos Coffee UK, this cup is more than just a brew—it’s the result of passion, progress, and a commitment to craft.