Guji Hambala Deri Kidame Grade 1 (Subscription)
Guji Hambala Deri Kidame Grade 1 (Subscription)
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Tasting Notes: Cocoa, Strawberry, Blackberry, Lime
Process: Natural
Roast: Light/Medium
Brew Method: Espresso, Pour Over, Filter
Origin
Varietal: Kurume, Dega, Wolisho
Harvest: November–March
Altitude: 2050 meters
Region: Oromia
Zone: Guji
The Deri Kidame washing station is named for the Deri Kidame kebele, or town, where it is located in the Wamena district of Ethiopia’s Guji zone. The area has fertile red brown soil and Cordia Africana and Acacia Ensete ventricosum trees for shade, benefiting the coffee plants grown by the many smallholder farmers who contribute cherries to the washing station. Coffee farms in the area range 2000–2100 meters above sea level in elevation. The washing station is outfitted with 10 fermentation tanks and 181 raised drying beds which are assigned individual codes, allowing for improved traceability and a higher level of control and tracking throughout the drying process.
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