Midnight Train (Subscription)

Blend Components: Brazil + Honduras

Tasting Notes: Cocoa Nibs, Graham Cracker, Stone Fruit

Process: Natural

Roast: Dark 

Brew Method: Filter, French Press, Espresso, Cold Brew

We’ve taken this coffee by train into the night, the midnight!

Midnight Train Blend is our feature dark roast. We draw its name from the B&O railroad that has changed history throughout this country. From acting as transportation of goods and services, presidents and assistance during the civil war. 

This blend is carefully dark roasted to ensure we maintain the delicate flavors the coffee offers. It's a very aromatic coffee that highlights full flavors of cocoa nibs, graham cracker and stone fruit. It will be great as a stand alone beverage, used for cold brew or served with your favorite milk.

Paubrasil

Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado region. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.
Each container of Paubrasil is traceable back to the farm(s) where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.

Honduras

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children.