Seya Blend (Subscription)

Blend Components: Brazil + Ethiopia

Tasting Notes: Chocolate Bar, Sweet Berries

Process: Variety

Roast: Medium

Brew Method: Filter, French Press, Espresso, Cold Brew

We source seasonal single origin coffees from Brazil and Ethiopia to bring you a blend that taste great and is enjoyable to drink any time of day.  

SEYA (pronounced say-ya) is our signature blend. Our bag design displays a family tree, a multi color flag to embrace people from all cultures, a yoga pose and the West African symbol meaning unity of purpose, strength, confidence and hard work to reach a destination or goal.

Paubrasil

We sourced our Seya blend from two well-known regions in coffee; Brazil and Ethiopia. Paubrasil delivers the best of a classic natural processed coffee from the Cerrado region, providing notes of rich chocolate that can be reminiscent of a chocolate bar. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions. Each container of Paubrasil is traceable back to the farm where it was grown through a QR code linking to an online profile compiled prior to shipping the coffee. Paubrasil coffee is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin Program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.

Halo Hartume

From the highlands of Ethiopia’s Gedeo Zone comes a natural coffee that showcases the care, tradition, and precision of smallholder farming. It has notes of sweet berries that leave you tasting your favorite berry jam. This lot is the result of a collaborative effort between 765 dedicated farmers in the village of Halo Hartume and SNAP Specialty Coffee, who process the beans at their state-of-the-art wet mill. Harvested during the later months of the season, this coffee benefits from a slower, more deliberate picking process—cherries are hand-selected for ripeness before arriving at the mill. There, the magic begins: the fruit is carefully removed using fresh water and traditional de-pulping methods. The beans are then fermented for up to 36 hours to develop clarity and brightness in the cup. Finally, the coffee is sun-dried on raised beds, allowing the flavors to mature under the gentle Ethiopian sun. Grown between 1,900 and 2,200 meters above sea level in deep red-brown soil, this lot—made up of heirloom Dega and Wolisho varieties—offers a lively, complex profile that captures the essence of the region.

The marriage of these two coffees comes together in harmony in your morning cup, pour over or cold brew. Our 100% Arabica coffee is roasted medium for a smooth, round body and well-balanced sweetness in your cup.